HEXAGONAL WATER: THE KEY TO BETTER HEALTH?

Structured or hexagonal water has attracted increasing attention in recent years, particularly for its potential health benefits and effects on biological systems. Over the past 50 years, eminent scientists such as Dr. Mu Shik Jhon, Dr. Gerald H. Pollack, Marco Bischof, Franziska Rohner, H. H. G. Jellinek, G. Wilse Robinson, C. H. Cho, and Prof. Martin Chaplin have been involved in the study of hexagonal water. However, it was not until the work of Dr. Gerald H. Pollack of the University of Washington and his 2013 publication, "The Fourth Phase of Water," that the term "Hexagonal Water" became well known. Since then, the term Hexagonal Water has become synonymous with high quality water, not only in a scientific context, but more importantly, among water filtration system providers. In this article, we look at the science behind structured water and how it can affect biological systems.

The history of hexagonal water

The origin of the term "hexagonal water" goes back to scientific research into the molecular structure of water. The modern use of the term is closely associated with the South Korean chemist Dr. Mu Shik Jhon (1932-2004). He began studying the molecular properties of water and its role in biological systems in the 1960s. Dr. Jhon conducted extensive research on the structure of water. His work led to the discovery that water can be organized into hexagonal clusters that allow better hydration and metabolic processes in the body than conventional water.

Modern research on structured water

Research on structured water has evolved since Dr. Jhon's work and there are now many different approaches and models to study the structure of water. The numerous studies and work done by other scientists over the years suggest that hexagonal water may indeed play an important role in biological systems. The benefits of hexagonal water range from supporting metabolism and detoxification to improving immune function.

The 1992 paper "Water Structures and their Biological Significance" by Marco Bischof and Franziska Rohner provides further insight into the importance of structured water for biological systems. They found that structured water plays a crucial role in cell communication, metabolism and the general function of biological systems.

The 1971 paper by H. H. G. Jellinek, "Water Structure at the Water-Polymer Interface," examined the interactions between water and polymer surfaces and emphasized the importance of structured water in stabilizing protein structures and their activity. This is further evidence of the potential health benefits of hexagonal water.

G. Wilse Robinson and C. H. Cho published their paper "Role of Hydration Water in Protein Unfolding" in the Biophysical Journal in 1999. They investigated the role of hydration water in protein folding and found that structured water affects protein structure and stability. Protein folding is a critical step in the biological function of proteins, indicating that structured water can play an important role in biological systems.

To study structured water, scientists use various methods such as infrared spectroscopy, nuclear magnetic resonance and Raman spectroscopy. These techniques make it possible to study the molecular structure and dynamics of water.

The work of Prof. Martin Chaplin of South Bank University in London, a leading expert in the field of the (molecular) structure of water, deserves special mention. He has further deepened our understanding of structured water. Chaplin studied the properties of water molecules and their structuring, particularly in the context of biological systems. His research confirms that structured water plays an important role in the stabilization and function of biological molecules, especially proteins.

The latest and most well-known research results come from Dr. Gerald H. Pollack of the University of Washington, a renowned researcher in the field of water science. In his studies, he identified another phase of water called the Exclusion Zone (EZ). This EZ water has a higher viscosity, a negative electrical charge state and an ordered hexagonal structure. He called it "the fourth phase of water." His discovery shapes today's narrative on the structural capability of water and has reinvigorated scientific discourse. Since 2018, Dr. Pollack has organized the annual International Water Conference, which brings together renowned scientists to exchange ideas and report on the latest research findings.

In his experiments, Dr. Pollack used UV absorption spectroscopy to study the "Exclusion Zone (EZ) Water" or "Fourth Phase of Water." UV absorption spectroscopy measures the absorption of ultraviolet light by a sample to obtain information about molecular structure and dynamics. In his experiments, Pollack examined water samples in contact with hydrophilic surfaces such as Nafion membranes or gel surfaces and found that water he called "Exclusion Zone (EZ) Water" or "Fourth Phase of Water" had a significant adsorption spectrum. This phase of water is more ordered than normal liquid water and has some unique physical properties that distinguish it from normal water.

Interestingly, the research results of Dr. rer. nat. W. Ludwig, which he already carried out in 1999 on UMH-energized water, show interesting parallels to the investigations of Dr. Gerald H. Pollack. In his investigations, Dr. Ludwig also used UV absorption spectroscopy to analyze water properties, in addition to low- and high-frequency measurements. In his investigations, Dr. Ludwig found that water energized with UMH devices also exhibited a significant absorption spectrum. Comparing the two graphical evaluations of UV absorption spectroscopy by Pollack and Ludwig, the results are almost congruent. This indicates that the investigations of Dr. Pollack have indirectly confirmed or continued the investigations of Dr. Ludwig and thus contribute to the further scientific substantiation of the existence of structured water phases.

Comparison UV absorption spectroscopy Dr. Ludwig and Dr. Pollack

The work of Dr. Ludwig and Dr. Pollack shows that under certain conditions, water can form ordered structures that differ from the ordinary liquid phase. These findings are important for understanding the role of water in biological systems and could also inform the development of technologies for producing structured water, such as those used in the UMH devices employed by LEOGANT.

Summary

In summary, scientific research on hexagonal water and its importance for biological systems is steadily increasing. The work of Dr. Mu Shik Jhon, Dr. Gerald H. Pollack, Marco Bischof, Franziska Rohner, H. H. G. Jellinek, G. Wilse Robinson, C. H. Cho have all contributed to expanding our understanding of structured water and its potential health benefits. The health benefits of hexagonal water have been investigated in several studies. These include improved hydration, more efficient metabolism, and improved immune function. The high energy capacity of hexagonal water also supports the removal of metabolic waste products and toxins from the body. Research shows that structured water plays an important role in stabilizing protein structures and their activity, which is critical to maintaining the health and function of biological systems.

Final thoughts

The scientific research behind the concept of hexagonal water is complex and still evolving. While there is ample evidence that structured water has biological significance, the question of whether and how hexagonal water actually provides health benefits has not been conclusively answered. Further research is needed to provide a clearer picture of the role of structured water in biological systems.

It is advisable to view statements about structured or hexagonal water with a healthy skepticism, since to date there is no standardized method for detecting hexagonal water. Although almost all providers of so-called hexagonal water refer to Dr. Pollack, it is important to note that Pollack himself did not explicitly use the term "hexagonal water". Instead, he used the term "Exclusion Zone (EZ) Water" or "Fourth Phase of Water" to refer to a specific phase of water that he identified in his studies.

We will continue to follow the latest scientific findings in this field and hope that future research will further investigate the importance of structured water and its health benefits, deepening our understanding of this fascinating phenomenon.

About the author:
Thomas Hartwig is a certified medical nutritionist and founder of the company Leogant. For many years he has been intensively involved with the element of water. He is a valued keynote speaker and guest on podcasts, where he shares his knowledge and experience. In his work he combines findings from natural science and medicine with philosophical approaches to contribute to a holistic water awareness.

References

Jhon, Mu Shik. "The Water Puzzle and the Hexagonal Key." Ulan Press, 2011.
Pollack, Gerald H. "The Fourth Phase of Water: Beyond Solid, Liquid, and Vapor." Ebner & Sons Publishers, 2013.
Bischof, Marco, and Franziska Rohner. "Water structures and their biological significance." Center for Biophysical Balneology Research, 1992.
Jellinek, H. H. G. "Water Structure at the Water-Polymer Interface." Progress in Surface Science, 1971.
Robinson, G. Wilse, and C. H. Cho. "Role of Hydration Water in Protein Unfolding." Biophysical Journal, Volume 77, 1999.
Chaplin, M. (n.d.). Water Structure and Science. Retrieved from http://www1.lsbu.ac.uk/water/
https://waterconf.org/

Thomas HartwigMay 11, 2023