Water is the most important ingredient.
With us it becomes a feature.

 
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Water for upscale restaurants and those who are serious about water quality.

 

As a leading creative agency since 2009, we perfect custom table water dispensing systems. We seamlessly integrate with existing systems or design completely new solutions. Our premium water treatment combined with high quality carbonators delivers still or sparkling water of top mineral water quality. We understand, every bar, every restaurant is unique and has its own requirements. Trust a partner who not only understands your needs, but also implements them with passion and expertise.

 
 
 
 
 
 
 

"Only a high-quality water concept can replace the purchased bottled water in terms of quality. This enables high margins and satisfied guests and employees."

 
 
 

Dispensing

 

In view of rising customer expectations in terms of quality and sustainability, investing in a high-quality table water system is becoming increasingly attractive for restaurateurs.

While mineral water often has the glamour of a premium product, it brings with it both environmental and economic challenges. Costs are up to 20 times higher than tap water and resource consumption is disproportionately high. In an era where ecological awareness is increasingly prominent, transporting mineral water over long distances seems increasingly outmoded.

Here LEOGANT offers a convincing solution with its premium water concepts. It reduces the cost of mineral water to 2%, lowers storage and ordering costs, and at the same time enables high margins through fair sales prices and excellent water quality. LEOGANT water is the contemporary answer, whether for sale, as complimentary or as staff water.

 
 
 

There are many reasons to choose premium water treatment from LEOGANT.
The bottom line: It simply tastes good."

 
 
 

For cooking

 

Raw food, vegan and regional food are en vogue just as organic products. Excellent water quality is the absolute basis for healthy eating.

In fine dining, the quality of every ingredient is critical - and water is no exception. Water plays an essential role in cooking and is often a key ingredient. It is also used to blanch, steam and poach food. When investing in organic foods to have fewer contaminants and pesticides on your plate, it makes little sense to prepare them in low-quality tap water. This can negate the food quality for which you paid a higher price.

High-quality water can enhance the colors, flavors and overall culinary experience - so it pays to go for quality here, too. High-quality mountain water is the equivalent of organic food, but hardly any chefs would use expensive bottled water for cooking. That's where LEOGANT comes in - we treat tap water to match the quality of fresh mountain water. A difference you can notice.

 
 
 

"In gourmet cooking, the quality of water can make all the difference in turning a good dish into an exceptional one."

 
 
 

Our water on the best tables.

 

Leading restaurateurs and trendy locations rely on us and serve their guests LEOGANT water as a statement for sustainability and quality. With food or events, still or sparkling, or in the kitchen, good water is a valued companion.

 
 
 
 

Frequently asked questions

 

What filtration technologies does LEOGANT use to treat the water?

LEOGANT refines tap water to the quality of fresh spring water. For this purpose, we combine high-performance activated carbon filters with precise vitalization technology. This not only improves the taste of the water, but also physically changes its surface tension and properties so that it is noticeably soft and fresh tasting. It is not for nothing that star gourmets also rely on our premium water treatment. Our filters safely remove residues and pollutants from industry and agriculture, such as pharmaceuticals, microplastics, lead, heavy metals, chlorine and much more. They are independently tested, bacteria and virus safe.

How flexible and adaptable is the system to my specific needs?

We focus on your requirements in the planning. We work with space-saving under-counter models and can also integrate these into existing dispensing systems on request.

What kind of after-sales service and maintenance do you offer?

We work nationwide with a network of certified technicians who professionally perform both installation and maintenance. If desired, we also work together with your supervising dispensing technician. Abroad we work with local partners.

What about the efficiency and operating costs of the plant?

Our water treatment works without electricity and our carbonators are powerful and durable quality products. A maintenance has to be done only every 6 months according to the valid dispensing system regulation. Depending on the size of the system you can calculate with approx. 200,- Euro per maintenance for replacement cartridges and approx. 400,- Euro for the service. Thus you can sell up to 40,000 liters of water with approx. 1,200 euros per year. For a restaurant with 50 tables and a sale of only 50 bottles per day, your cost of sales improves from 12% to 2%.

What makes LEOGANT different from other providers?

LEOGANT is an independent concept office. We develop customized solutions instead of relying on standard components. The focus is on water quality with our natural 2-stage water treatment. If you just want to improve your margin or reduce bottle waste, standard solutions are the cheaper choice. But if you want to offer your guests a water that convinces from the first sip and can compete with any top bottled water, then LEOGANT is the right choice for you. We can freely choose from the best manufacturers and components for project-specific requirements and thus respond to your individual needs. We offer full service from conception to in-house development. For comparable planning of dispensing concepts as we offer, a dispensing engineer is usually commissioned in cooperation with an architect. The subject of water treatment and dispensing system planning is very complex and is further complicated by the enormous variety of suppliers. An objective assessment of the industry requires years of intensive research and specialized knowledge. Keeping up to date here is very time-consuming and requires a specialist. This is where LEOGANT comes in. We combine the skills of creativity, design, technical know-how and, above all, market knowledge and experience in the assessment of components. You could also call us water architects. With passion, we develop high-quality water concepts for specific requirements, which are characterized by quality and aesthetics beyond industrial standards. In this way, water becomes a quality feature that can be experienced.

 
 

Thanks to our customers
for the great projects.