Water for upscale gastronomy and anyone serious about water quality.
As a leading creative agency since 2009, we perfect customized table water dispensing systems. We integrate seamlessly into existing systems or design completely new solutions. Our premium water treatment combined with high-quality carbonators delivers still or sparkling water in top mineral water quality. We understand that every bar and every restaurant is unique and has its own requirements. Trust a partner who not only knows your needs, but also implements them with passion and competence.
"Only a high-quality water concept can replace the purchased bottled water in terms of quality. This enables high margins and satisfied guests and employees."
Dispensing
Given rising customer expectations for quality and sustainability, investing in a high-quality table water system is becoming increasingly attractive for restaurateurs.
While mineral water often has the allure of a premium product, it presents both ecological and economic challenges. It can cost up to 20 times more than tap water, and its resource consumption is disproportionately high. In an era where ecological awareness is increasingly important, transporting mineral water over long distances seems increasingly outdated.
Here, LEOGANT offers a compelling solution with its premium water concepts. It reduces the material costs of mineral water to 2%, lowers storage and ordering costs, and simultaneously enables high margins through fair sales prices and excellent water quality. LEOGANT water is the modern answer, whether for sale, as a complimentary offering, or as personal hydration.
There are many reasons for choosing a premium water treatment system from LEOGANT.
The most important thing: It simply tastes great.
For Cooking
Raw food, vegan and regional food are en vogue just as organic products. Excellent water quality is the absolute basis for healthy eating.
In upscale gastronomy, the quality of every ingredient is crucial - and water is no exception. Water plays an essential role in cooking and is often a main ingredient. It is also used for blanching, steaming, and poaching food. If you invest in organic foods to reduce the amount of pollutants and pesticides on your plate, it makes little sense to prepare them with inferior tap water. This can negate the food quality for which you paid a higher price.
High-quality water can enhance the colors, flavor, and overall culinary experience - so it's worth focusing on quality here as well. High-quality mountain spring water is the equivalent of organic food, yet hardly any chef would use expensive bottled water for cooking. This is where LEOGANT comes in - we treat tap water to achieve the quality of fresh mountain spring water. A difference you can taste.
"In gourmet cuisine, the quality of the water can make the difference that turns a good dish into an extraordinary one."
Our water on the finest tables.
Leading restaurateurs and trendy locations trust us and serve their guests LEOGANT water as a statement for sustainability and quality. Whether for meals or events, still or sparkling, or in the kitchen, good water is a valued companion.
Frequently Asked Questions
Which filtration technologies does LEOGANT use to treat the water?
LEOGANT refines tap water to the quality of fresh spring water. To achieve this, we combine high-performance activated carbon filters with precise revitalization technology. This not only improves the taste of the water but also physically alters its surface tension and properties, making it noticeably soft and fresh. It's no coincidence that Michelin-starred restaurants trust our premium water treatment. Our filters reliably remove residues and pollutants from industry and agriculture, such as pharmaceuticals, microplastics, lead, heavy metals, chlorine, and much more. They are independently tested, and bacteria and virus-safe.
How flexible and adaptable is the system to my specific needs?
During the planning phase, we focus on your requirements. We work with space-saving under-counter models and can also integrate them into existing dispensing systems upon request.
What kind of service and maintenance do you offer after the purchase?
We work with a network of certified technicians throughout Germany who professionally carry out both the installation and maintenance. Upon request, we can also work with your supervising dispensing technician. We work with local partners abroad.
What about the efficiency and operating costs of the system?
Our water treatment system operates without electricity, and our carbonators are high-performance and durable quality products. Maintenance is only required every 6 months according to the applicable dispensing system regulations. Depending on the size of the system, you can expect to pay approximately 200 euros per maintenance for replacement cartridges and approximately 400 euros for the service. Thus, you can sell up to 40,000 liters of water with approximately 1,200 euros per year. For a restaurant with 50 tables and sales of just 50 bottles per day, your cost of goods sold improves from 12% to 2%.
What distinguishes LEOGANT from other providers?
LEOGANT is an independent concept office. We develop customized solutions instead of relying on standard components. The focus is on water quality with our natural 2-stage natural water treatment. If you only want to improve your margin or reduce bottle waste, standard solutions are the cheaper choice. But if you want to offer your guests water that is convincing from the first sip and can compete with any top bottled water, then LEOGANT is the right place for you. We can freely choose from the best manufacturers and components for the project-specific requirements and thus respond individually to your needs. We offer full service from conception to in-house development. For comparable planning of dispensing concepts, such as those we offer, a dispensing technician is usually commissioned in cooperation with an architect. The topic of water treatment and dispensing system planning is very complex and is further complicated by the enormous variety of suppliers. An objective assessment of the industry requires years of intensive research and specialist knowledge. Staying up to date here is very time-consuming and requires a specialist. This is where LEOGANT comes in. We combine the competences of creativity, design, technical know-how and, above all, market knowledge and experience in the assessment of components. You could also call us water architects. With passion, we develop high-quality water concepts for specific requirements that are characterized by quality and aesthetics away from industrial standards. In this way, water becomes an experienceable quality feature.
for the great projects.