BEARBUCHA KOMBUCHA
Ela and Ted founded the first Kombucha Café in Europe and the first commercial fermenter in Germany in 2015. There, they offer a unique and wide-ranging selection of local, delicious "boutique kombucha" in three different lines. Vitalized water from LEOGANT has been an integral part of the sustainable preparation of these kombucha but also all the ferments made there since 2016. At Café Bärbucha you can not only taste 19 Kombucha varieties as flights but also taste and of course buy 12 different ferments and other probiotic products. At the workshops you will learn firsthand about the essential role of good water in the production of fermented foods. So let yourself be inspired...
