ROY KOMBUCHA
Following a 2000-year-old tradition, ROY Kombucha is a naturally refreshing drink made from the highest quality teas and full of organic acids and B vitamins. This fermented tea fungus is said to have a number of healing effects. The East Asian tea drink is not only good for the immune system, but also cleans up the intestines, stimulates the metabolism and cleanses the blood. In order to integrate all these effects into their tea, excellent water quality naturally plays a major role for ROY founder Fabio Carlucci. The special thing about Kombucha is that it is a living drink, and water is at the beginning of every Kombucha production process. Little by little, the other nutrient-rich ingredients follow. Finally, a product of the highest quality should come out. In order to continuously guarantee this basic quality, LEOGANT has developed a high-quality water treatment system for the ROY brewery in Berlin. This customized brewery concept delivers spring water quality on a large scale. While a typical LEOGANT water system in a private household processes about 2 liters per hour, about 1000 liters per hour flow from the tap in the Weißensee brewery. We are big fans of Roy Kombucha and think you can taste the quality. Therefore, there is always a can of Roy in our fridge.
