CAN MINERALS BE METABOLISED IN WATER?
CAN MINERALS BE METABOLISED IN WATER?
The question of whether minerals can be metabolized in water or not is one of the most frequently discussed questions. Do I need minerals in water or not? Do minerals in water stress my body? This article is intended to provide a holistic answer to these questions.
Two well-known theses
The minerals in water are inorganic. The body cannot absorb them and is more likely to stress them. Therefore, water should not contain any minerals and you should drink mineral-free / low-mineral water.
Minerals in water are important and serve the body as a source of minerals.
Both statements are partially correct. However, an important key to a holistic understanding is missing: the biological quality of water.
Minerals are always inorganic
The basic thing to note is that there are only inorganic minerals, because they are not an organic substance but a mineral. The statement: "Inorganic minerals are unhealthy and organic minerals are healthy" is therefore not a scientific statement but colloquial half-knowledge. Where does this widespread opinion come from?
Organic vs. inorganic minerals
In medical and nutritional science, it has been found that the body absorbs minerals far better when they are in chelated form. In chelates the mineral is surrounded by a ring of amino acids and bound to it. This ring is dissolved in the body and the mineral can be absorbed by the cells. The amino acids released in the process are organic basic building blocks and can also be used in the body. In this case one speaks of organically bound minerals.
The absorption of minerals is problematic if they are bound to substances that cannot be utilized by the body or if the minerals do not separate from the carrier substances. In these cases one speaks of inorganically bound minerals. When assessing whether a mineral is usable, it is therefore only interesting to know to which type of carrier it is bound.
Thereare no inorganic / organic minerals but only inorganic / organic bound minerals.
When evaluating whether two equivalent minerals are usable for the body, the quality of the carrier substance to which they are bound is the only decisive factor. This can be roughly imagined as the unit of transport substance and transporter. In a simplified view, two criteria are important:
(a) Is the transporter also recoverable?
b) Is the transport material detachable from the transporter?
For organically bound minerals the answer is "yes" twice.
Hydration jackets
If ions are dissolved in water, they attract the water dipoles due to their electrical charge, whereby they surround themselves with a hydration shell (water shell, or cluster). Research confirms that the conformation of minerals is controlled by these same water clusters. If this knowledge is applied to the utilization of minerals, a more complex understanding of the interaction of water and minerals is gained. Structured water forms around minerals and also functions as a transport material, such as an amino acid ring. Furthermore, structured water takes over the electromagnetic oscillations of the minerals, amplifies these oscillations, interferes with the natural oscillations and thus synchronizes the activities in the cell. Minerals are thus included in the resonance behaviour of the water. Water and minerals always form a specific unit.
Dr. med. Gabriel Cousens writes that with increasing structuring, the possible ion concentration in the water also increases. "If structured water is stored around a specific ion, as is the case with cell salts, it can move the ions more easily into the even more cytoplasmic water within the cell". Consequently, the condition of the water plays a decisive role in the utilization of the minerals contained in the water. In connection with high-energy, highly ordered water with specific frequencies, minerals can be metabolized accordingly, even without organic carriers. In this case, the hydration shell is the sole carrier.
The stability of the structural patterns in water depends, among other things, on pressure and flow dynamics. If water is passed through a city under high pressure, it loses its structural patterns and the water is no longer able to structure itself optimally around the dissolved minerals. Therefore minerals in tap water are not optimally absorbed by the body. However, they are not fundamentally bad, but the structure of the water is the real problem.
Without minerals no structure
The colloids in the water form the centres for the liquid crystals and keep its structure stable, as Patrick Flanagan found out during his research. Demineralised water is therefore not well structured or energisable. This was discovered by the physicist Dr. Knapp, among others.
Without minerals, water lacks the specific frequencies that it needs to optimally control cell function. Demineralised water has a destructive effect on other liquid crystal structures within the system. The coexistence of water and minerals is a mutually dependent unit and is essential for optimal cell function. It is well known that life originated from the sea (water and minerals). Both the characteristic minerals and the resulting crystalline structures make up the specific effect of water. According to the natural scientist Viktor Schauberger, the minerals also give the water its maturity and complete the maturing process of the water.
The different tastes and effects of water are due to the minerals dissolved in it and the frequency patterns it contains. These are the two main characteristics that distinguish a medicinal water from Lourdes from a medicinal water from the Rocky Mountains. And a spring water from Austria from a spring water from Norway. If all waters had no minerals, they would all be the same. Also in taste. Just by simply looking at nature, it is clear that mineral-free water is not the norm and completely ignores the character and origin of a water. It is seen exclusively as a carrier of chemical substances.
Conclusions
The usability of minerals in water depends on the biological / structural quality of the water.
Minerals in tap water can be harmful to the body under certain circumstances. Tap water should therefore always be structured / energized before drinking it.
If minerals in water could not be metabolized in general, isotonic drinks and mineral powder preparations would have no proven effect.
Without minerals, water cannot be structured / energized. We recommend a basic quantity of 100µs in the water to be able to form structural possibilities in the water.
Minerals are character, frequency and taste carriers in water. The quantity of minerals is a question of individual taste.
Minerals in water should not be considered as a source of minerals for the cells, but rather as the basis for the development of a natural water structure and information capacity.
When using an osmosis system, remineralisation is extremely important before the water is energised.
About the author:
Thomas Hartwig is a certified medical nutritionist and founder of the company Leogant. For many years he has been intensively involved with the element of water. He is a valued keynote speaker and guest on podcasts, where he shares his knowledge and experience. In his work he combines findings from natural science and medicine with philosophical approaches to contribute to a holistic water awareness.
References
Warnke, Dr. Ulrich: Informed water as a structural prerequisite for cell function. Lecture at the 10th Symposium of the DGEIM.
Cousens, Dr. med. Gabriel: Holistic nutrition - and its spiritual dimension.
Ratheiser, Ing. Bernhard: Ordering structures in water. In lecture manuscript: Basics of energetic water treatment.
Flanagan, Patrick: elixir of youth.
Ratheiser, Ing. Bernhard: Water, the elixir of life - its most profound tasks in metabolism. In magazine COMED No. 07. 2006.
Bartholomew, Alick: TheHidden in Nature - The Groundbreaking Insights of Viktor Schauberger. 2006