FECHTNER
Our hot spot for lunch is FECHTNER in Torstrasse, run by Tabea Meyer and Tobias Vetter. The name comes from Tabea's great-aunt, who owned a delicatessen in the 1920s. Today, FECHTNER combines enjoyment with healthy food and an appreciation for design and architecture. They focus on quality and make everything in-house. Tabea also uses LEOGANT water for everything. The menu is aimed at people with a high level of nutritional awareness and a great demand for quality. From breakfast to delicious salads at lunchtime and homemade cakes, you can get everything you need for a moment of deceleration. Not far from the LEOGANT Loft, it is a popular address for our crew.
