Awarded a Michelin star in 1969, the Schwarze Adler in picturesque Vogtsburg-Oberbergen is run by the Keller family, who set standards with their outstanding hospitality, incomparable wine expertise and uncompromising pursuit of perfection. The decision to offer LEOGANT water in the future is therefore a special honor for us.
Read moreSince 2022, LEOGANT has been a proud partner of the "Alte Überfahrt" restaurant, providing water that meets the high standards of a Michelin-starred establishment and its commitment to sustainability. This approach makes the "Alte Überfahrt" not only an outstanding gastronomic experience but also a shining example of responsible gastronomy. We share a passion for quality and excellence, and we are proud to be part of their impressive culinary journey.
Read moreThe OUKAN is inspired by Japanese and Buddhist cuisine and based on the so-called Shōjin-Ryōri tradition, the menu speaks a seasonal, purely plant-based language, for which mostly regional products are used. The tea sommeliers share their knowledge of varieties with dedication and explain the healing effects of the cold-brewed drink. Of course, the precious leaves are not simply brought into contact with water in any way. Premium water in spring water quality ensures that fine but crucial difference. In this way, pure LEOGANT water flows, in a figurative sense, freshly prepared from the tap to the table.
Read moreIn Bar Tausend, life plays out like in the Golden Twenties. Heavy armchairs, elegant drinks and music from soul, electro and pop of bygone eras. Absolutely danceable and intentional. No wonder that the production of Babylon Berlin has already been a guest here. And whoever dances a lot gets thirsty. In addition to opulent drinks, a glass of sparkling or still spring water is of course gladly served. Behind the bar, you'll find energized LEOGANT drinking water from the tap, ready to prepare you for the next round on the dance floor.
Read moreIn Vietnamese, Con Tho means "rabbit," a name inspired by its location in Berlin's Hasenheide park, with a vegan/vegetarian-focused cuisine. Here, LEOGANT practically flows through the employees' veins. Our premium water is not only served at the table but also used in the cooking pot, freshly treated and revitalized.
Read moreIn Munich, SIGGIS is, in our opinion, a pioneer for vegan food and sustainability. Carefully selected partnerships, products from regional and, if possible, fair cultivation, green electricity and, of course, LEOGANT Premium still and sparkling mineral water make Siggi's a must-visit for us when we are in Munich.
Read moreThe “Goodies” café is a real highlight when it comes to smoothies and raw food delicacies.
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