GOOD.GOOD.
Adina Bier was one of the true pioneers of handcrafted, fermented beverages in Berlin. For over a decade, Adina has refined the craft and her recipes, taking kombucha and water kefir to the next level. As an original Integrative Nutrition Health Coach Adina focused early on gut health. That's why fermentation is so important to her, which is why GUT. DARM. was born with the mission to help your health. Of course, the tea and SCOBY fungus have an impact on kombucha production, but Adina sees water as the most important ingredient. Working with a LEOGANT filter concept was an important decision for her to perfect her products. Adina notices the difference every day in the production, fermentation and taste of her unmistakable kombucha and water kefir. Unfortunately, Adina decided to close GUT.GUT in 2020. We still miss the delicious kombuchas and kefirs today.
